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Upside Down Orange Pudding

02 October 2017

 

OCTOBER’S RECIPE

ORANGE UPSIDE DOWN PUDDING

As we head towards winter we thought we would make a delicious pudding with spiced oranges, perfect with Devonshire Clotted Cream from Langage Farm or Custard.

Ingredients

For the topping

  • 50g softened butter
  • 50g light soft brown sugar
  • 1 jar of Spiced Oranges

 For the cake

  • 100g softened butter
  • 100g caster sugar
  • 100g self-raising flour
  • 2 eggs
  • Langage Farm Clotted Cream or Custard

1. Heat oven to 180C/160C fan/gas 4.  For the topping melt the butter in a saucepan, then add the brown sugar and stir.  Pour into the tin.  Place orange rings on top.

2. Place the cake ingredients in a bowl and beat until smooth.

3. Spoon on top of the orange mixture.

4. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate.

5. Serve warm with Langage Farm Clotted Cream or Custard

6. Enjoy.