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Chorizo and Red Pepper Compote

Chorizo and Red Pepper Compote Spicy rich compote packed with flavour, a perfect accompaniment for barbecues or used as a relish in a wrap. This recipe is best made the day before and keeps well in the fridge for several days. We used a local Devon Chorizo from The Insalting Pig which is available for sale during our Christmas period but any good quality chorizo would be fine. Ingredients 2 Red Onions chopped 100g Chorizo 8 large Red Peppers 1 Tsp. Smoked Paprika 1 Tbs Bell & Loxton Garlic Oil 1 Garlic Clove 1 Tube Tomato Puree   Method 1. Finely chop...

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K Basterfield & Son

Ken Basterfield starting keeping bees as a hobby in 1974, fascinated by his hobby it rapidly grew to 100 beehives by the 1980’s, where his family, wife Maureen and son Daniel were brought in to help supply local health shops, tourist attractions and farm shops, while also winning many prestigious prizes at the local Devon county show. Ken was an active member of the Plymouth and Devon beekeeping association, he also wrote articles and gave lectures on beekeeping. This culminated in being awarded a National Diploma in Beekeeping. During the 1990’s when Daniel went to university, Ken and Maureen continued...

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Milltop Orchard

Milltop Orchard is located between Combeinteignhead and Stokeinteignhead in South Devon.  The owners Ann and Peter Webb bought the Orchard in 2010.  There are 30 varieties of traditional desert and cider apples along with pears grown here. Milltop Orchard produces over 5000L of award winning apple juice and 1500L of Cider from traditional English desert apples.

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