Anne Petch and the staff at Heal Farm are passionate about the production of good food. All their meat is fully traceable, the animals are reared by dedicated local farmers to demanding quality assurance schemes.
Anne has been involved in high welfare farming and meat production for over 30 years, she believes that traditional breeds, skilled stockmanship and common sense farming methods produce stress free, high welfare meat with an amazing depth of flavour.
Heal Farm supply many top class restaurants, hotels and pubs in the North Devon and Exmoor area including Michelin starred chefs.
Smoked meats, sausages, bacon and hams are all made in house to Heal Farm recipes