Handmade in Devon, Frandie Macaron produces luxury French-style Macaron using the finest of ingredients. We are based in East Devon where we bake from our Devon kitchens. It all started with best friends Francesca Gigg and Andie Stansell sharing a passion for these luxury treats, with a 3rd friend joining very quickly as the business grew from strength to strength.
With its crunchy almond meringue outer shell and beautiful array of colours, they are daintily sandwiched together with the most delectable gooey fillings. From creamy butter creams to indulgent caramel and chocolate ganache fillings, making beautiful treats and gifts. We also offer a personal wedding service to create bespoke orders for any occasion, with our stunning macaron towers and favour boxes, to add a bit of luxury to any occasion.
From our macarons came our popular dessert sauce Gloop! Indulgent and gooey! In a variety of sumptuous flavours, inspired from the fillings in our best selling macarons, it can be spread, baked, dripped or just licked off the spoon!